1 - 8 oz cream cheese

1 - 8 oz plain yogurt

1/2 cup grated cheese (any kind)

1/4 cup fresh green onion - minced

1/4 cup fresh chopped parsley

2 cloves garlic finely chopped

1/2 tsp fresh ground pepper

1/2 tsp fresh finely chopped thyme

1/2 tsp fresh finely chopped rosemary

 

Blend cheeses and yogurt til smooth - add veggies, blend and chill to blend flavors. Serve with a mixture of veggies; broccoli, carrots, cauliflower, peppers, onion, mushrooms.  This dip is also delicious with bread chunks or meats. 

 

 

2 cups sour cream

1/2 cup onion finely chopped

1/4 cup finely chopped parsley

1/4 cup finely chopped red pepper

1/4 cup finely chopped orange pepper

1/4 cup finely chopped green pepper

1/4 cup finely chopped broccolli

1/2 tsp fresh ground pepper

1/2 cup finely chopped crisp bacon

 

Blend all ingredients and serve with veggie dippers.  Great with cucumber and carrot sticks.

 

8 oz cheddar cheese

8 oz cream cheese

8 oz monteray jack cheese

 

Blend cheeses in crock pot and melt.

 

2 cups finely chopped spinach

1/2 cup finely minced fresh onion

1/2 cup finely chopped tomato meat (remove seeds and skin)

1/2 cup finely chopped crisp bacon

 

Mix into melted cheese and allow to heat on low until spinach becomes soft and hot.  Serve with veggies, crackers, or meat dippers.