Filled Black Olives

Ingredients:

2 Large Cans Jumbo Black Olives - Pitted

1 - 3 oz package cream cheese
1 - TBSP Minced onion
1/2 tsp garlic powder
1 - TBSP finely minced parsley (fresh is best)
1 - TBSP finely chopped pimento
1/2 cup sour cream

Procedure:

Drain Black olives, pat dry with paper toweling and set aside.

Mix filling ingredients and put in pastry tube, squeeze into each black olive and place on a tray of lettuce. Garnish with twists of red and yellow pepper.

Makes a colorful and creative addition to a vegetable party tray.

Great appetizer served with crackers and fresh veggies.